Skys the Limit! Custom Cakes and more – Concord, NC: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (704) 787-8404 to check today's hours. Know the hours? Send them to us.

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1367 Rolling Hills Ct, Concord, NC 28025

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Address1367 Rolling Hills Ct, Concord, NC 28025

Phone(704) 787-8404

StyleCake shop

CountyCabarrus County

Time zoneEastern Time

From city center6.0 mi south

About Skys the Limit! Custom Cakes and more

Skys the Limit! Custom Cakes and more serves Concord from 1367 Rolling Hills Ct, roughly 6.0 mi from downtown Concord, heading south.

Concord has 38 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,958 people living in the city. Nearest alternative: Blissful Bites Cake Pops at 6155 Rocky River Rd, 0.6 mi away.

Hours were not published with this listing. Most cake shops in Concord open in the early morning, but phoning (704) 787-8404 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.